Signature roast duck. Timeless classics. No frills—just legendary food done right.
A local favourite in Queensway for those who know where to find the real thing.
For over two decades, Gold Mine has been the go-to destination for authentic Cantonese cuisine in the heart of London's Queensway.
We don't do gimmicks. We do food—the way it's meant to be done. Our signature roast duck is legendary among locals and food insiders who know where to find the real thing.
From classic char siu to perfectly steamed dim sum, every dish is prepared with the precision and care that has made us a cult favourite.
Each dish is a testament to authentic Cantonese cooking. No shortcuts. Just tradition.
Crispy skin. Tender meat. Legendary.
Steamed to perfection. Made fresh daily.
Classic comfort in every bowl.
Wok-fried with authentic seasoning.
Silky smooth. Delicately seasoned.
Translucent. Fresh. Essential.
You're just late to finding it.
Traditional Cantonese cooking methods passed down through generations. No shortcuts.
Ingredients sourced fresh every morning. Our duck is roasted throughout the day.
Trusted by Londoners for over 25 years. A cult classic among those in the know.
12pm to 11pm, seven days a week. Dine-in, takeaway, or delivery available.
Located minutes from Bayswater and Queensway stations. Easy to find. Even easier to love.
100–102 Queensway, London W2 3RR
Daily: 12:00 PM – 11:00 PM